white peach sangria

I meant to share this recipe over the Summer when I made it for a few barbecues but never did. I am planning on making it on Christmas Eve (plus I still had my handy dandy white grape and peach stock images saved) so it’s about time you made this delicious Sangria too! It originally came from All Recipes, plus some minor adjustments.

WHITE PEACH SANGRIA

1 (750 milliliter) bottle dry white wine
3/4 cup peach Schnapps
6 TBSPs frozen lemonade concentrate, thawed
1/4 cup white sugar
1 pound white peaches, pitted and sliced (you can use thawed frozen slices)
3/4 cup seedless red grapes, halved
3/4 cup seedless green grapes, halved
one bottle of 7-Up or other lemon-lime flavored soda*

1. Warm the lemonade concentrate in the microwave and stir in sugar until dissolved.

2. In a large pitcher, combine dry white wine, peach Schnapps & lemonade/sugar mixture. Add sliced peaches, red and green grapes.

3. Refrigerate Sangria until well chilled: at least two hours to blend flavors. Serve over ice and use a slotted spoon to include fruit with each serving.

*This Sangria goes down very quickly and is very strong, even though it doesn’t taste like it. To stretch this recipe out (believe me, it goes fast!) and lessen its potency, mix a 1:1 ratio of Sangria + 7-Up. The bubbles add a little something special to the drink and you won’t lose flavor at all. Trust me. It’s delicious! I have never gotten a bad review on this recipe or people who don’t want a 2nd and 3rd glass. :)

Drink up!

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